Why Diet Coke From McDonald's Is Just Better

Magical origins aside, I wondered if there was more traditional scholarly support for why McDonald’s Diet Coke is objectively better than others? Cursory internet research reveals that several key factors play into how McDonald’s Diet Coke distinguishes itself, including but not limited to the composition, a top-notch filtration system and temperature control.

When it comes quality, the nuances are in the nitty-gritty. To delve into the finer points of the McDonald’s Diet Coke popularity (and the reasons for this phenomenon) I consulted with scientists, engineers, current and former McDonald’s employees, and one of the world’s leading experts on carbonation, Brown University professor Roberto Zenit.

The conclusion? Every step of the way, McDonald’s goes the extra mile to ensure the best Diet Coke experience. Fundamentally, it comes down to a superior solute (syrup) to solvent (water) mixture to yield the solution (har) that is Diet Coke. Joanna O'Leary, HuffPost

quel che ho sempre amato dell'America è che qualsiasi cosa possa diventare oggetto di studio, anche nelle grandi università.