Lo sostiene lo scrittore canadese Stephen Marche in un articolo sul New York Times Magazine. "Shakespeare described the terrifying beauty of the adolescent so early in its development, and so definitively and so thoroughly, that it is only slightly an exaggeration to say that he invented teenagers as we know them today. Romeo and Juliet, his extended study of the humiliations and glories of adolescence, is the biggest hit of all time and, unlike most of Shakespeare's works, it has never slipped out of fashion. It has been adapted across genres and eras, into operas and ballets and musicals". nytmag.
Rassegna della stampa culturale americana e inglese. Segnalazioni di novità in libreria, articoli, interviste, dibattiti, idee e pettegolezzi.
31.3.11
29.3.11
I ♥ NY
Last week, the Oxford English Dictionary announced its latest update, which along with the initialisms "LOL" and "OMG," included the admittedly eye-catching ♥ (v. to heart), as in, "I ♥ NY." (Or, to take a less popular example, "I ♥ Buffalo.") ♥ is the dictionary's first graphic symbol, and as the publisher notes, "may be the first English usage to develop via the medium of T-shirts and bumper-stickers." Per saperne di più e conoscere l'elenco dei nuovi termini inclusi nel dizionario cliccare qui.
28.3.11
Wrongology
Dan Gardner, Future Babble. Why Expert Predictions Are Next to Worthless, and You Can Do Better (Dutton). "Gardner, a Canadian journalist and author of The Science of Fear, takes as his starting point the work of Philip Tetlock, a professor at the University of Pennsylvania. Beginning in the 1980s, Tetlock examined 27,451 forecasts by 284 academics, pundits and other prognosticators. The study was complex, but the conclusion can be summarized simply: the experts bombed. Not only were they worse than statistical models, they could barely eke out a tie with the proverbial dart-throwing chimps". Una divertente recensione da parte di Kathryn Schulz, un'altra esperta di wrongology, autrice di Being Wrong: Adventures in the Margin of Error. nytbr. Da leggere anche la sua intervista su un blog del nyt.27.3.11
Brooklyn’s best free literary zines
Per chi non può permettersi l'abbonamento al super chic n+1, e vuole leggere della buona letteratura, ecco un elenco di riviste letterarie gratuite online da Brooklyn: Assembly Journal, The Brooklyn Rail, Harp & Altar, Staccato Fiction. brokelyn.
25.3.11
Spie e letteratura
Secondo una nota del D.S.O. del D.A.R.P.A. del D.O.D. (Defense Sciences Office della Defense Advanced Research Projects Agency del U.S. Department of Defense), l'intelligence si sta interessando alla letteratura (grande!). Lo scorso mese il D.A.R.P.A. ha invitato critici letterari, antropologi, sociologi, psicologi, e altri studiosi dell'area umanistica al Boar's Head Inn di Charlottesville, Virginia, per rispondere alla domanda: "What is a story?" Il progetto si chiama "Stories, Neuroscience and Experimental Technologies" (STORyNET) e lo scopo è quello di capire il processo biologico e letterario che sta dietro alla narrazione di storie e che potrebbe avere rilevanza ai fini della sicurezza. FedBizOpps.
23.3.11
La mappa a griglia di NYC ha 200 anni
Henry James condemned it a century ago as a "primal topographic curse." Rem Koolhaas, the architect and urbanist, countered that its two-dimensional form created "undreamed-of freedom for three-dimensional anarchy." More recently, two historians described its map, regardless of its flaws, as "the single most important document in New York City's development." ... The grid certified by the city's street commissioners on March 22, 1811, spurred development by establishing seven miles of regular, predictable street access. It also laid the groundwork for nearly 2,000 acres of landfill that would be added to the island over the next two centuries. The commissioners concluded that New York "is to be composed principally of the habitations of men, and that straight-sided and right-angled houses are the most cheap to build and the most convenient to live in." nyt.
22.3.11
The State of Book Reviewing
Publishers Weekly ha lanciato un'iniziativa interessante: una serie di interviste a recensori sullo "stato della recensione". La prima a essere intervistata è Laura Miller di Salon. Ecco quel che dice, fra l'altro, "Your primary responsibility is to the reader. My friend Lev Grossman, the Time magazine book critic, has a motto that sums it up: Don’t lie. ... It's bad when an author gets a bad review he or she doesn't deserve, but it's bad for the overall ecology of book reviews, if a reviewer gives a book an unduly positive review. It establishes a climate of bad faith. This is something that has already happened; there's a feeling in the public that reviewers try to sell them on authors that aren't that good. That's one reason that professional reviews are becoming extinct: people don't trust them." Mi sembra quel che stia succedendo (anzi è successo) in Italia. Esiste ancora un recensore di cui fidarsi qui da noi? PW.
21.3.11
Perché scriviamo della morte
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| Meghan O'Rourke |
18.3.11
La curiosità per le storie altrui
E' una caratteristica di New York - o del modo in cui percepisco NYC - che mi è sempre sembrata una riproduzione dello shtetl dell'Europa orientale, o di un gruppo di shtetl. Il NYT, oltre a essere il grande giornale globale che è, non ha perso la funzione di gazzettino delle storie della città e dei suoi abitanti. Lo dimostrano la rubrica The Ethicist (ora curata da Ariel Kaminer, finora con più brio e meno umorismo di Randy Cohen) e l'articolo di Adam Sternbergh sul Magazine di domenica scorsa su Dana Adam Shapiro e come sia arrivato al film Monogamy (appena uscito in USA). Incuriosito dai molti divorzi dei suoi conoscenti, DA Shapiro ha scoperto che se diceva di star scrivendo un libro sull'argomento, la gente gli confidava volentieri i suoi guai. In due anni ha raccolto 50 interviste sui motivi per cui si divorzia, che a lui sono servite per il film, e a Sternbergh per costruire un articolo avvincente come un racconto. "Nothing that I ever did during the course of our entire marriage involved me thinking about my wife as a first thought. And yet now, as we were going through the divorce, she was all I could think about. If there had been one-tenth - one-hundredth - as much passion in our marriage as there was in our divorce, we would have just celebrated our 25th wedding anniversary". nytmag.
17.3.11
Assisterati, umami, e altro
Assisterati: For six weeks, at a cost of $7,000, Columbia University offers recent college graduates forgettable workshops, fleeting encounters with important editors and access to the best unlisted job openings in book publishing and magazines. After swift job placement, these hyper-literate 20-somethings occupy a peculiar professional class: the Assisterati. Their institutional affiliations lend them a sense that they are the caretakers, soon to be inheritors, of a sublime patrimony. Their proximity to literary creation - via email, telephone or fax - suggests they possess a cultural credibility they couldn't acquire in, say, Chicago, or on Wall Street. Underpaid but brimming with hope, they, like the people they assist, will one day run this town and steer the course of American literature. That is, if they stick around with their egos intact. nyobserver.
Umami: è uno dei cinque gusti percepiti, secondo wikipedia. Qui ci serve per introdurre un libro carino, The Flavour Thesaurus, di Niki Segnit (Bloomsbury), "The book lists 99 flavors and common flavor pairings for home cooks, say, combining celery and horseradish or melding tomato and anchovy. Each of the 900 pairings (out of a possible 4,851!) comes with a short digression." goodfood.
You and I: in un articolo molto interessante Robert Lane Greene analizza il significato di questi due pronomi nel mondo dei nuovi media: perché iPad, e YouTube? intelligentlife.
Umami: è uno dei cinque gusti percepiti, secondo wikipedia. Qui ci serve per introdurre un libro carino, The Flavour Thesaurus, di Niki Segnit (Bloomsbury), "The book lists 99 flavors and common flavor pairings for home cooks, say, combining celery and horseradish or melding tomato and anchovy. Each of the 900 pairings (out of a possible 4,851!) comes with a short digression." goodfood.
You and I: in un articolo molto interessante Robert Lane Greene analizza il significato di questi due pronomi nel mondo dei nuovi media: perché iPad, e YouTube? intelligentlife.
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