The best fiction and nonfiction to look forward to in the new year, from Zadie Smith to Simon Schama, Margaret Atwood to Rory Stewart. Justine Jordan and David Shariatmadari, The Guardian
si ricomincia!
Rassegna della stampa culturale americana e inglese. Segnalazioni di novità in libreria, articoli, interviste, dibattiti, idee e pettegolezzi.
The best fiction and nonfiction to look forward to in the new year, from Zadie Smith to Simon Schama, Margaret Atwood to Rory Stewart. Justine Jordan and David Shariatmadari, The Guardian
si ricomincia!
Hopper treated New York as his own small town. James Panero, The New Criterion
“Edward Hopper’s New York” opened at the Whitney Museum of American Art, New York, on October 19, 2022, and remains on view through March 5, 2023.
e con questa mostra che si prospetta molto interessante auguro a tutti un felice 2023!
For
children’s authors who do write their own stuff, it’s a little galling.
They’d give their hind teeth for a spot on that shelf – and surely they
are no less deserving of exposure and recognition. As a writer of
children’s fiction, I’ve been known to turn a shade of green, too. But
I’m conflicted, because in addition to writing original and mostly
unrecognised books for young readers, I also work as a ghost writer. Anonymous (ghost writer), The Guardian
Coffeehouses had existed for centuries in the Muslim Ottoman realms before they spread to Christian Europe in the mid 17th century. They were introduced by merchants and migrants with links between the two worlds. The first was established on St Mark’s Square in Venice in 1647. Five years later Pasqua Rosée, a Greek, set up London’s first coffeehouse in St Michael’s Alley in the City of London. Armenians played decisive roles in establishing the first cafés in Paris (at the St Germain fair in 1671) and Vienna (a spy in the post-siege Habsburg capital set up its first kaffeehaus in 1685). Organised around the consumption of a stimulant, these places contrasted with the raucous intoxication associated with taverns. Coffeehouses soon emerged as centres of exchange, information and debate. Jeremy Cliffe, New Statesman
e anche di dolcetti si parla, parlando di Proust:
Over the course of Villa Albertine’s Proust Weekend, a series of talks,
workshops, and readings celebrating the forthcoming English translation
of the last volume of the Recherche and the centenary of Proust’s
death, I ate more cakes per diem than usual: on Sunday afternoon, a
miniature pistachio financier, a Lego-shaped and moss-textured cake that
reminded me of the enormous chartreuse muffins at my college cafeteria;
on Saturday morning, a crisp, disc-like, almond-sliver-sprinkled
shortbread cookie with a hole, which reminded me of a Chinese coin; and,
on Friday night, at a holiday party, a dish of Reddi-wip and sour cream
studded with canned mandarin slices and maraschino cherries apparently
called ambrosia salad. It reminded me of the music video for Katy
Perry’s “California Gurls.” But these were really only preliminary
research exercises for the episode in which Proust Weekend was to
culminate: a “Proust-inspired madeleine event with surprise guests”!
Elizabeth Strout, the Booker-shortlisted author of Olive Kitteridge and the Lucy Barton books, is also taking books at a more tranquil pace. “I was never a fast reader [but] I think I read more slowly than I used to. This is partly to savour every word. The way a sentence sounds to my ear is so important to me in the whole reading experience, and I always want to get it all – like when you read poetry.” Susie Mesure, The Guardian
the joy of reading everything:
n the summer of 2011, during the quieter days that followed hurricane Irene, the writer Phyllis Rose headed to the New York Society Library on the Upper East Side of the city in search of a 1936 novel by Charles Nordhoff and James Norman Hall. Hurricane [...] Once it was in her hand, however, her enthusiasm for it began to trickle away. [...] The question was: what should she read instead? [...] This was unnerving. It made her mildly anxious, her sudden awareness of all these unknown authors and their unknown books, and perhaps as a means of assuaging this unease, she began to formulate a plan. What if she was to pick, at random, a fiction shelf and read her way through its contents? What, if anything, would she learn? Rachel Cooke, The Guardian
Physical beauty was always important to Colette. She prized the body over the mind—as suggested by the title of Judith Thurman’s excellent biography, “Secrets of the Flesh”—and believed that focussing on the physical was essential to writing “like a woman, without anything moralistic or theoretical.”
di Pig-Pen ci parla Elif Batuman su Astra:
Readers’ love of Pig-Pen was reportedly a burden to Charles M. Schulz. Much as Arthur Conan Doyle attempted to kill off Sherlock Holmes in 1893 only to bring him back nine years later, so did Schultz write Pig-Pen out of the series from 1967 to 1976. Pig-Pen himself is not uninfluenced by Conan Doyle: he is, in essence, a walking clue. “I can tell just where you’ve been all week from the dirt on your clothes,” Charlie Brown tells a consternated Pig-Pen in August 1965, proceeding to rattle off a series of dusty locations.] [... Discussion of genetics and intelligence is particularly fraught because of how it’s been twisted by racists to justify oppression and violence. Simply typing the words “genes” and “intelligence” in the same sentence can be enough to raise eyebrows.
infine Tom Bartlett affronta la controversa questione del rapporto genetica-intelligenza umana:
Research on human intelligence tends to be a magnet for controversy, with
papers leading to protests and speakers drawing scorn. [...] Discussion of genetics
and intelligence is particularly fraught because of how it’s been
twisted by racists to justify oppression and violence. Simply typing the
words “genes” and “intelligence” in the same sentence can be enough to
raise eyebrows. The Chronicle of Higher Education
un nuovo libro di Banville è sempre un piacere!
ottima cosa, questa nuova traduzione e questa riscoperta di Manzoni. E visto che parliamo di classici, vi propongo il primo racconto di Nora Ephron sul New Yorker, "About (Almost Surely) New York", ovviamente. Risale al novembre del 1974.
Something has happened to telephone booths in New York. No one knows
when it happened, and no one knows what it is that happened, but
something has happened. Telephone booths in New York are different. They
have changed. There are people who say it has to do with what they look
like, and there are people who say that it has to do with whether they
are out of order, and there are people who say that all that is beside
the point. What matters, they say, is that something has happened to
telephone booths in New York. Nora Ephron, The New Yorker
Book clubs, by their nature, interfere with the way a book is meant to be experienced. By removing enjoyment as an explicit factor in picking up or sticking with the book (because you’re reading it for the book club), they call into question the worth of the exercise as a whole. Naomi Kanakia, LA Review of Books
una lunga discussione sul perché i book club sono noiosi e come si dovrebbe discutere di un libro. E un'altra lunga discussione sull'arte della traduzione,"The Art of Betrayal: Translation in an Age of Suspicion"
Each language is a world unto itself and has been at least since the
destruction of the Tower of Babel. It may share certain territories or
weather systems with others, but it is not, nor ever can be identical to
another. As Emily Apter pointed out in her introduction to the Dictionary of Untranslatables,
“Nothing is exactly the same in one language as in another, so the
failure of translation is always necessary and absolute. Apart from its
neglect of the fact that some pretty good equivalencies are available,
this proposition rests on a mystification, on a dream of perfection we
cannot even want, let alone have.” Tess Lewis, The Hudson Review