Coffeehouses and Proust

Coffeehouses had existed for centuries in the Muslim Ottoman realms before they spread to Christian Europe in the mid 17th century. They were introduced by merchants and migrants with links between the two worlds. The first was established on St Mark’s Square in Venice in 1647. Five years later Pasqua Rosée, a Greek, set up London’s first coffeehouse in St Michael’s Alley in the City of London. Armenians played decisive roles in establishing the first cafés in Paris (at the St Germain fair in 1671) and Vienna (a spy in the post-siege Habsburg capital set up its first kaffeehaus in 1685). Organised around the consumption of a stimulant, these places contrasted with the raucous intoxication associated with taverns. Coffeehouses soon emerged as centres of exchange, information and debate.  Jeremy Cliffe, New Statesman

e anche di dolcetti si parla, parlando di Proust:

Over the course of Villa Albertine’s Proust Weekend, a series of talks, workshops, and readings celebrating the forthcoming English translation of the last volume of the Recherche and the centenary of Proust’s death, I ate more cakes per diem than usual: on Sunday afternoon, a miniature pistachio financier, a Lego-shaped and moss-textured cake that reminded me of the enormous chartreuse muffins at my college cafeteria; on Saturday morning, a crisp, disc-like, almond-sliver-sprinkled shortbread cookie with a hole, which reminded me of a Chinese coin; and, on Friday night, at a holiday party, a dish of Reddi-wip and sour cream studded with canned mandarin slices and maraschino cherries apparently called ambrosia salad. It reminded me of the music video for Katy Perry’s “California Gurls.” But these were really only preliminary research exercises for the episode in which Proust Weekend was to culminate: a “Proust-inspired madeleine event with surprise guests”!