Why Eating Chinese Food on Christmas Is a Sacred Tradition for American Jews

The predominant groups in the area were Eastern European Jews, Italians, and Chinese. According to Matthew Goodman, author of Jewish Food: The World at Table, Italian cuisine and especially Italian restaurants, with their Christian iconography, held little appeal for Jews. But the Chinese restaurants had no Virgin Marys. And they prepared their food in the Cantonese culinary style, which utilized a sweet-and-sour flavor profile, overcooked vegetables, and heaps of garlic and onions. Sound familiar? [...]

Beyond the trappings and the cuisine, Chinese restaurants offered poor Eastern European Jewish immigrants the opportunity to feel cosmopolitan and sophisticated (food of the Orient!). It also let them feel superior, a truism that has achieved the most definitive canonization available: its own Philip Roth quotation. “Yes, the only people in the world whom it seems to me the Jews are not afraid of are the Chinese,” Alexander Portnoy tells us. “Because one, the way they speak English makes my father sound like Lord Chesterfield; two, the insides of their heads are just so much fried rice anyway; and three, to them we are not Jews but white and maybe even Anglo Saxon. No wonder they can’t intimidate us. To them we’re just some big-nosed variety of WASP.” Marc Tracy, Tablet

Incominciamo l'anno con qualche profonda domanda (e risposta): 

Why Is My Eyelid Twitching? Christina Caron, NYT