A Girl and Her Pig

A Girl and Her Pig è il titolo del primo libro di cucina di April Bloomfield, chef e co-proprietaria di tre noti ristoranti di NYC, The Spotted Pig, The Breslin Bar & Dining Room (citati dalla guida Michelin) e The John Dory Oyster Bar. "The cookbook, which Bloomfield collaborated on with the food writer J. J. Goode, enthusiastically advocates for the oft-derided British cuisine, championing hearty, rustic dishes. Alongside recipes inspired by Marcella Hazan and England’s Mediterranean neighbors (gnudi, mussels stuffed with mortadella, carta da musica with bottarga), appear Anglo-Saxon classics like potato bread, beef-and-blue-cheese pie, trifle, liver and onions, “faggots” (baby-fist-size packets of pork cheeks), and Eton mess". newyorker.

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