Happy Thanksgiving!

Menù di Thanksgiving: 1900, da Good Housekeeping Cookbook: "Tomato soup, Croutons, Roast turkey, Cranberry sauce, Mashed potatoes, Onions in Cream, Mince and pumpkin pie, Cheese, Coffee".

1905: sulla tavola di Mark Twain: Oysters - Consommé Souveraine, Green Turtle - Timbales Perigourdine - Filets of Kingfish Meunière, Cucumbers, Persillade Potatoes - Saddle of Lamb Colbert, Stuffed Tomatoes - Baltimore Terrapin, Mushrooms on Toast with Cream, Sherbet with Kirsch - Quail, Red Head Duck, Fried Hominy and Currant Jelly - Salad: Celery Mayonnaise - Fancy Ice Cream, Assorted Cakes, Bonbons, Coffee

Served with Sherry, Sauterne, Champagne, Mineral Water, and Liqueurs. newyorker.